Product behaviour
The machine specification should review product temperature, particulate size, hopper design, nozzle diameter, drip control and clean-down. Manual, semi-automatic or automatic handling can be matched to the output target.
Jam fillers
Jam, chutney and preserve filling requires careful handling of viscosity, temperature and possible fruit particulates. Lancing can specify jar filling systems for small-batch or higher-output production.

Specification guide
Use these notes to narrow the specification before requesting a quotation.
The machine specification should review product temperature, particulate size, hopper design, nozzle diameter, drip control and clean-down. Manual, semi-automatic or automatic handling can be matched to the output target.
Confirm bottle, jar, vial, bucket or jerrycan dimensions, neck opening, fill volume range and whether the same machine must cover multiple formats.
Daily volume and containers per minute decide whether a compact, semi-automatic or fully automatic configuration is the sensible starting point.
Product-contact parts, hose sets, hopper design and tool-free changeover can make a major difference when products or container sizes change regularly.
Applications
Lancing can review the product, container and target output to recommend a practical machine configuration rather than a generic one-size-fits-all filler.
Relevant machines
Semi-automatic filling machines
Pneumatic twin‑head piston filler with hopper. Select a cylinder module from 10–100 ml up to 1000–5000 ml to suit your dose.
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Paste and viscous filling machines
Six‑nozzle automatic piston filler for viscous products like cream, pesto or béchamel. Select a cylinder module (5–100 to 1000–5000 ml) and run precise volumetric fills.
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Automatic filling machines
Four‑nozzle automatic piston filler for honey, sauce, cream and lotion. Choose the appropriate cylinder module for your fill size.
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Paste and viscous filling machines
Paste and viscous liquid filling machinery for creams, gels, sauces, honey, cosmetics, adhesives and thick household products.
View detailsRelated guides
FAQ
The main details are product name, viscosity, fill volume, container dimensions, closure type, required output, cleaning requirements and whether the liquid is foamy, corrosive, flammable, hot-filled or hygienic.
Yes. Lancing can discuss semi-automatic, compact and fully automatic configurations depending on output target, operator involvement and future production plans.
The best method depends on product behaviour. Thin liquids, viscous products, foamy liquids, corrosive chemicals and high-value small fills may each need a different filling principle.
Speak to Lancing
Send the product, container, fill range and target output. Lancing will recommend a suitable semi-automatic, compact or fully automatic option.