Product behaviour
For honey, temperature, viscosity, nozzle shut-off and jar presentation are important. Heated or pressure-assisted systems may be considered if the product is difficult to dose consistently at room temperature.
Honey fillers
Honey filling machinery should handle viscosity cleanly while maintaining repeatable fill volumes and tidy containers. Lancing can specify semi-automatic and automatic systems for honey, syrups and similar viscous food products.

Specification guide
Use these notes to narrow the specification before requesting a quotation.
For honey, temperature, viscosity, nozzle shut-off and jar presentation are important. Heated or pressure-assisted systems may be considered if the product is difficult to dose consistently at room temperature.
Confirm bottle, jar, vial, bucket or jerrycan dimensions, neck opening, fill volume range and whether the same machine must cover multiple formats.
Daily volume and containers per minute decide whether a compact, semi-automatic or fully automatic configuration is the sensible starting point.
Product-contact parts, hose sets, hopper design and tool-free changeover can make a major difference when products or container sizes change regularly.
Applications
Lancing can review the product, container and target output to recommend a practical machine configuration rather than a generic one-size-fits-all filler.
Relevant machines
Semi-automatic filling machines
Pneumatic twin‑head piston filler with hopper. Select a cylinder module from 10–100 ml up to 1000–5000 ml to suit your dose.
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Automatic filling machines
Four‑nozzle automatic piston filler for honey, sauce, cream and lotion. Choose the appropriate cylinder module for your fill size.
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Semi-automatic filling machines
The semi-automatic system offers separate machines each requiring manual product placement but still affording a very significant improvement in production rates compared to manual filling, capping and labelling. Lancing…
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Paste and viscous filling machines
Paste and viscous liquid filling machinery for creams, gels, sauces, honey, cosmetics, adhesives and thick household products.
View detailsFAQ
The main details are product name, viscosity, fill volume, container dimensions, closure type, required output, cleaning requirements and whether the liquid is foamy, corrosive, flammable, hot-filled or hygienic.
Yes. Lancing can discuss semi-automatic, compact and fully automatic configurations depending on output target, operator involvement and future production plans.
The best method depends on product behaviour. Thin liquids, viscous products, foamy liquids, corrosive chemicals and high-value small fills may each need a different filling principle.
Speak to Lancing
Send the product, container, fill range and target output. Lancing will recommend a suitable semi-automatic, compact or fully automatic option.